My Favorite Asian Salad Dressing

January 29, 2018

My Favorite Asian Salad Dressing

½ c. oil, such as canola or vegetable
½ c. sugar
¼ c. apple cider vinegar
2 T. soy sauce
1 t. sesame oil

 

Mix all ingredients together allowing time before serving for sugar to dissolve.

Notes:  Serve over shredded cabbage with chicken, peppers, green onions and/or mandarin oranges.  Oh, and don’t forget something crunchy, like won tons, chow mien noodles or even almonds.




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