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The Perfect Chocolate Syrup for Chocolate Milk

Prep Time5 mins
Cook Time5 mins
Course: Drinks
Cuisine: American
Keyword: Syrup
Servings: 8
Author: Culinesco



  • 2 c. water
  • 2 c. sugar
  • 1 ⅓ c. cocoa powder
  • ¼ t. salt


  • Place all ingredients in sauce pan and heat over medium heat.
  • Bring to a boil while stirring with a spoon or spatula.
  • Remove from heat and let cool.
  • Serve from a mason jar with the Ergo Spout(R).