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October 02, 2023
Tacos are a year-round weeknight dish. They’re a staple in many homes because they're easy to make and always hit the spot. Whether you’re preparing a taco bar for guests or whipping up a few for your family, everyone eating is sure to be satisfied.
To make your next taco night even easier, prepare your very own homemade taco seasoning, which you can store in a mason jar with our mason jar spice lid. With our simple yet flavorful recipe, your tacos will be elevated and taste better than what you get at a restaurant.
Why go to the trouble of making homemade taco seasoning? It’s laughably simple to purchase at the grocery store and is relatively inexpensive. But there are plenty of reasons why you should make your own instead:
Our taco seasoning is incredibly versatile and can be used for more than just tacos. Here’s how to utilize your seasoning:
Whipping up homemade taco seasoning is easier than you think. You don’t need to grind your own spices (though you can) - you just need some store bought spices on hand and a few pieces of equipment:
Follow these instructions to properly store your homemade taco seasoning:
1 T. chili powder
1 t. cumin
1 t. salt
1 t. ground black pepper
½ t. oregano
½ t. paprika
½ t. onion powder
¼ t. garlic powder
¼ t. crushed red pepper flakes (optional)
Add the spices to a mason jar and thoroughly mix.
Store in a mason jar and affix your mason jar spice lid to store.
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