Blog Tagged "Ergo Spout Regular Mouth"

Apple Cinnamon Syrup In A Mason Jar

November 22, 2021

This apple cinnamon syrup is tasty on basic buttermilk pancakes, but would also be delicious on a pumpkin pancake or a cornmeal waffle. Try sautéing some chopped apples in butter and adding it to the syrup for an impressive topping for ice cream or cake. Apple cinnamon syrup also makes a great glaze for baked ham. However you use it, we’re sure you will love it. Just make sure to pour it from a mason jar with your Ergo Spout®.

How to Make the Perfect Gravy

November 06, 2020

Before you reach for a package of instant gravy from your pantry, consider whipping up a hearty gravy from scratch. A rich and flavorful gravy completes any dish and this post will give you all the tips on how to make the perfect gravy.

Apple Cinnamon Rolls From Butter & Baggage

October 30, 2020

Cinnamon rolls are always a treat! These Apple Cinnamon Rolls with caramel syrup are a decadent treat! They would make a lovely holiday breakfast or a simple way to make an ordinary day special. They have the warm flavors of fall but can be enjoyed year round!

10 Sauce and Gravy Recipes

August 15, 2020

A gravy or sauce can make or break a dish. It can round off a roast or tie together a traybake. It goes without saying that everyone should have an arsenal of sauce and gravy recipes on hand. We included our favourite sauces and gravies in our Ergo Spout® Specialty Cookbook. Take a look at what you can expect from this saucy section of our must have cookbook:

10 Salad Dressing Recipes

July 14, 2020

Homemade salad dressings are much healthier than store bought since they don’t contain additives and preservatives. Furthermore, because you make them fresh, they can often be far tastier! Our Ergo Spout® Specialty Cookbook contains 10 salad dressing recipes, all perfect to make and serve in mason jars fitted with an Ergo Spout®.

10 Syrup Recipes in our Cookbook

June 26, 2020

It’s hard to resist a sweet sticky syrup that can be drizzled over pancakes, ice cream or even cake and brownies. Our Ergo Spout Specialty Cookbook has 10 recipes that will have you licking you lips. The cookbook also includes ideas and instructions for putting together the perfect waffle bar or ice cream bar to enjoy these yummy syrups. Here is a sneak peek at the stars of the syrup section:

How to Make Crepes with the Ergo Spout®

June 14, 2020

Crepes are light and thin pancakes that can be used for both sweet and savory dishes. Though commonly associated with Belgium, the crepe actually originates from France. It is said that when serving porridge, some would spill out and sizzle on the hot skillet, the result was a thin but tasty crepe! It is such a special food that France even has ‘The Day of Crepes’ on February 2nd, often celebrated by having crepes for dinner.

2 Ingredient Raspberry Syrup

May 19, 2020

Who doesn’t love raspberry syrup? It’s a beautiful addition to any sweet dish. It adds a pop of color to the plate and its tangy taste perfectly compliments rich creamy dishes. This simple 2 ingredient raspberry syrup will help you add that little something extra to your dishes without any fuss at all.

The Perfect Chocolate Syrup for Chocolate Milk

January 28, 2020

What could be better than a cold glass of milk with your cookies? Chocolate milk, of course! This easy recipes whips up the perfect chocolate syrup for chocolate milk. It melts perfectly into a glass of milk and can be used with so much more!

Buttermilk Syrup in a Mason Jar

November 11, 2019

Buttermilk syrup is mild, sweet and definitely buttery with hints of vanilla. You will love it drizzled over your favorite pancakes, waffles, or French toast!

Asian Salad Dressing in a Mason Jar

October 07, 2019

There is one salad that never lasts long at my house: cabbage slaw with chicken and a sweet Asian dressing. It’s filling enough for a meal but is light and delicious as a side dish. I love to make the Asian salad dressing in a mason jar and serve it with the Ergo Spout®.

3 Easy Homemade Salad Dressings with Alli Kelly of Longbourn Farm

September 21, 2019

On Friday, September 13, 2019, we had the opportunity to sponsor a cooking demonstration at the Utah State Fair with Alli Kelley of Longbourn Farm. Alli is a food blogger that also shares information about her hobby farm and animal care. She has a masters degree in animal nutrition and is a great source for caring for your homestead animals. She also makes delicious recipes–including these 3 easy salad dressings in a mason jar!

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