Cinnamon rolls are always a treat! These Apple Cinnamon Rolls with caramel syrup are a decadent treat! They would make a lovely holiday breakfast or a simple way to make an ordinary day special. They have the warm flavors of fall but can be enjoyed year round!
We have partnered with Barbara from Butter & Baggage to show you another delicious way the Ergo Spout® can make life in the kitchen easier! The Ergo Spout® is perfect for drizzling the right amount of caramel cream cheese glaze on these delicious rolls.
This recipe takes a slightly sweet dough and layers in tart apples, nuts and cinnamon and sugar–all pretty standard for a cinnamon roll. However, rather than rolling her layers together, Barbara stacks and slices them, then bakes them in a muffin tin. The result is a beautiful pull apart roll that is easy to serve.
Before diving in make sure you generously drizzle on the caramel cream cheese glaze using the Ergo Spout®! You are sure to lick your lips (and maybe your fingers) as you enjoy these apple cinnamon rolls. Make sure you click below to get the recipe.
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