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May 19, 2023
One of our amazing customers shared with us this recipe for hot fudge sauce and we couldn't be more grateful because our tastebuds have never been the same! Dive into a rich and velvety chocolate experience that will take your desserts to new heights.
Hot fudge sauce is a thick and creamy sauce that is typically made with chocolate, sugar, butter, and cream or milk. It has a rich, chocolatey flavor and a smooth, velvety texture that is perfect for drizzling over ice cream or other desserts. The sauce is usually heated and served warm, which helps it to melt into the dessert and create a deliciously decadent treat. Hot fudge sauce is a popular topping for ice cream sundaes, brownies, cakes, and other desserts, and it's a beloved classic in the world of sweets.
Hot fudge sauce and chocolate syrup are both chocolate-based toppings that are commonly used to enhance the flavor of desserts, particularly ice cream. However, there are some key differences between the two:
Check out our version of the Perfect Chocolate Syrup for Chocolate Milk.
All of these ingredients come together to create a delicious and indulgent sauce that is perfect for drizzling over ice cream, brownies, or other desserts.
Hot fudge sauce is a versatile sauce that you can use for all your desserts:
Storing hot fudge sauce is easy, especially when you’re using a mason jar and an Ergo Spout. Hot fudge sauce keeps best in an airtight container at room temperature. After you’ve poured your sauce into your mason jar and secured it with your Ergo Spout, you simply need to find a spot in your pantry to keep it for its next use.
To reheat the hot fudge, remove the Ergo Spout and put the mason jar (so long as it’s safe) in the microwave or pour the fudge back into a saucepan. Just be sure to return it to the mason jar and top it with the Ergo Spout for easy pouring.
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½ c. butter (1 cube)
4 T. cocoa powder
4 T. all purpose flour
2 c. sugar
1 can evaporated milk
1 t. vanilla extract
Spoon or whisk
Quart mason jar
Ergo Spout® REGULAR
Melt butter in saucepan on medium heat.
Add cocoa powder and stir well.
Mix flour and sugar together and add to the cocoa mixture.
Slowly add canned milk while stirring.
Bring to a boil and boil lightly for 3 or 4 minutes, stirring constantly.
Remove from head and stir in vanilla.
Pour into a quart mason jar and serve with an Ergo Spout® REGULAR.
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