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July 02, 2022
Our regular mouth mason jar spout is a versatile kitchen tool that you’ll find yourself grabbing for many reasons. One of our favorite uses is to make egg muffins.
This tasty breakfast item will become your new go-to recipe for your whole family. Here’s how to make them.
Egg muffins are exactly what they sound like – muffins made from eggs. Egg muffins are the perfect breakfast food. They’re easy to eat, totally customizable, and so simple to make.
If you’re cooking for a crowd, egg muffins are an excellent breakfast idea. You can easily make a big batch with several variations to satisfy a variety of tastes.
Egg muffins are also perfect for meal prep. They’re painless to take to work or school, plus they can be made on a Sunday and reheated throughout the week. Also, because of the natural ability for variation, you can have a different kind every day.
You'll find that using our Ergo Spout® REGULAR will make egg muffins nearly effortless.
You’ll need these ingredients:
As mentioned, one of the beauties of egg muffins is all the variations. Think of these as mini omelets, or mini frittatas, or mini egg bakes, or whatever egg dish you like. If you would include ingredients in those dishes, you can definitely include them here.
In the ingredient list, we mentioned that you’ll need vegetables, meat, and cheese, but those are, of course, just suggestions. You can use just vegetables, just meat, just cheese, or some combination of the three. If you’re looking for some ideas, here are some of our favorites:
You can bake egg muffins in many home appliances, small or large:
Serve your egg muffins with a whole breakfast buffet. Keep with the bite-sized-foods theme and offer little pastries and slices of fruit.
Whip up pancakes, waffles, or French toast. Don't forget to use your Ergo Spout® to pour syrup or juice.
If you’re packing your egg muffins for breakfast on-the-go, grab a granola bar or a cup of yogurt for a complete meal, and pair it with an apple or an orange for easy transportation.
This recipe is made even better with the use of our Ergo Spout® REGULAR because it makes pouring the eggs into the muffin tins so much easier than it would be with any other kitchen tool.
The Ergo Spout® REGULAR gives you precision and control over whatever you’re pouring, and it’s really fun to use. It keeps messes to a minimum, which is especially fabulous when dealing with eggs, because we all know what a sticky mess they can make.
There are dozens of ways to use our mason jar spouts, egg muffins just being one of them. Check out our ergo spout and our other easy-to-use mason jar accessories here.
Rated 0 stars by 1 users
Easily make egg muffins for an easy breakfast on the go using our regular mouth mason jar spout.
Kate from Culinesco
12 eggs or 1 per muffin tin crater
Chopped vegetables such as peppers, onions, broccoli, etc.
Meat such as ham, bacon or sausage
Grated or cubed cheese
Salt and pepper to taste
Regular mouth mason jar
Ergo Spout® REGULAR
Add eggs, salt, and pepper to a bowl and beat until well combined.
Transfer the egg mixture into a regular mouth mason jar.
Secure the mason jar with an Ergo Spout ® REGULAR.
Fill a muffin tin with vegetables, meat, and cheese.
Pour the egg mixture into the craters until ¾ full.
Bake for 20 minutes at 350°F or until they’ve reached the desired consistency.
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