Free Shipping on orders of $75+
February 10, 2023
Freezer jam is a simple way to enjoy homemade jam any time of the year. It’s especially easy with the proper tools. Here’s how to make freezer jam using our silicone freezer jars.
Freezer jam is essentially the same as regular jam, there’s just one major difference: how it’s stored. Instead of storing it by way of the traditional water bath canning method, you skip the sterilization process and store it in the freezer. The freezer is also an important tool in freezer jam as it sets the jam, giving it its gel-like texture.
There are dozens of reasons to make jam, but here’s why you should make freezer jam specifically:
Making freezer jam is simple. Here’s how:
Freezer jam will thicken as it sets in the freezer, but if it’s runny when it thaws, or if it’s too runny before you put it in the freezer, there are a couple ways to thicken it:
Make sure you follow your jam recipe carefully as there should be steps included to ensure it reaches a good thickness.
You can absolutely use frozen fruit for freezer jam. Most recipes call for mashed or finely chopped fruit, though, so you may want to thaw it before starting your jam.
Thaw freezer jam just as you would any other type of jam:
There are dozens of types fruit that you can use to make freezer jam. Here are some of our favorites:
The sky is the limit with freezer jam flavors. To make your favorite flavor with a silicone jar, shop here.
Comments will be approved before showing up.
August 25, 2023
June 30, 2023
June 16, 2023