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April 16, 2022
To celebrate the launch of our Wide Mouth Ergo Spout®, we have a new recipe for you! Our Raspberry Vinaigrette in a Wide Mouth Mason Jar is a light and fruity vinaigrette that can be used as a salad dressing, marinade, and so much more.
You’re going to love this dressing recipe, and it’ll become your new go-to. It’s perfect for spring and summer because of its sweet flavor profile and light body, but we have a feeling you’ll be craving it year-round. Here’s all you need to know about this delicious raspberry vinaigrette:
This raspberry vinaigrette recipe uses just a few ingredients, making it cost-effective and healthy. Here’s the list:
You’re going to need some special equipment to make this recipe:
If necessary, you can use a different choice than apple cider vinegar. If you do use a different vinegar, though, make sure you use something sweet, like rice vinegar or balsamic vinegar.
Use what you have on hand for oil. As mentioned, you can use standard olive oil, extra virgin olive oil, avocado oil, or any other substitution that you like. Note that some oils can change the flavor, but if you are okay with that, about any type will do.
You may want to sweeten the salad dressing up a bit. If so, you can add sugar, but it is not the best sweetener choice for raspberry vinaigrette. A liquid sweetener like honey or agave will sweeten the recipe while still blending well and not affecting the texture. Sugar will make it a bit gritty.
The best way to blend this salad dressing is by using an immersion blender in a wide mouth mason jar. However, if you do not have an immersion blender, you can use a standard blender.
You will want to pour the raspberry vinaigrette back into the wide mouth mason jar to serve, though, because the Wide Mouth Ergo Spout is the best tool for serving the dressing.
Serve your raspberry vinaigrette from a wide mouth mason jar using the Wide Mouth Ergo Spout. The spout will give you control and keep from making a mess.
If you are serving guests, or even just your family, keep the jar and spout on the table so they can easily add more dressing if they’d like.
We love this vinaigrette on a fruity and crunchy salad. Top a bag of mixed greens with raspberries, mandarin oranges, toasted chopped pecans, and grilled chicken breast. Pour the raspberry vinaigrette and toss. You’ll love this bright salad as a full meal on days where it’s too hot to cook on the stovetop.
This raspberry vinaigrette is versatile and the options for salads are unlimited. It would also taste fabulous on a savory salad. Toss spinach, quinoa, chopped red peppers, and salmon with the dressing for a savory twist.
Finally, don’t be afraid to make a sweet protein. You can marinate chicken or salmon in this vinaigrette and grill for a bright, lean meal. Make sure to set some aside to pour over the top when it’s finished.
No matter how you use this raspberry vinaigrette, you’re going to love it. And by using your Wide Mouth Ergo Spout®, you’ll love it even more thanks to its ease of use. Let us know what you think of the salad dressing and the spout!
Rated 5.0 stars by 1 users
You’re going to love
this dressing recipe, and it’ll become your new go-to. It’s perfect for spring
and summer because of its sweet flavor profile and light body, but we have a
feeling you’ll be craving it year-round.
1 c. raspberries (fresh or frozen)
1 clove garlic, peeled
1/3 c. olive oil
1/4 c. apple cider vinegar
1/2 t. salt
Wide Mouth Mason Jar
Ergo Spout® Wide Mouth
Place all ingredients in a wide mouth mason jar.
Use immersion blender to blend until smooth.
Place the Ergo Spout® on top of the mason jar and use to serve.
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