Sprouts are the little shoots produced just after germination of grains, legumes, nuts or seeds. Vegetable sprouts are sometimes referred to as microgreens and many of us recognize the small alfalfa spouts on sandwiches or the bean sprouts used in Asian stir fries, known as mung bean sprouts.
Bryce and I were recently invited to be on the Hungry Squared podcast to talk about the Ergo Spout®. We were really excited that they wanted to hear about the design process. We both enjoyed chatting about our different theories on kitchen tools and how those impacted the design Ergo Spout®.